Consumption in the Age of Affluence: The World of Food by Ben Fine

By Ben Fine

With starting to be affluence within the constructed international, nutrients has develop into an expanding concentration for awareness. the following, the authors argue that during order to appreciate the broad and dramatic advancements on this planet of nutrition, a brand new interdisciplinary procedure is critical. The Age of Affluence effectively addresses nutrients intake during this means. the quantity: * argues the significance of socioeconomic and cultural components over nutrition, in influencing the creation, advertising and intake of alternative teams of meals; * locations nutrients structures concept on sound analytical foundations; * attracts significantly upon foodstuff platforms literature; * contains case reports from the sugar, dairy and meat platforms; * employs novel statistical suggestions to spot and clarify specific styles of meals intake; The publication can assist to revitalize the self-discipline of meals experiences and issues the future of the continued research of meals intake. As such, it will likely be precious to scholars, researchers and policymakers engaged on the earth of nutrition.

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Sample text

During development, surplus is transferred from the agricultural sector to promote industrialization, but it involves a range of other changes—such as land reform and proletarianization—which are varied in their content and outcome. Sixth, this complexity is overlooked by the highly aggregated understanding of the farm and food problem. Often the analysis is explicitly restricted to a few staple crops, such as grains and sugar. But there are differences between and within these, and there can be no presumption of a common theory to cover them all.

On what basis do we distinguish one activity from another in denoting them as (social or economic) structures? And what is the position and status of such structures in theoretical analysis as a whole? Apart from interrogating the structure of the food system itself, other structural considerations have been raised of a less abstract character. In particular, emphasis has been placed upon corporate structure and the industrial structure arising out of vertical and horizontal integration, the structure of world trade, and the institutional structure within which the food system operates, particularly the role of state institutions and their (shifting) relationships to the private sector.

The book seeks to rectify this by providing coverage for the specialists in fields other than their own. 26 An integrated approach is offered by McKenzie (1986) but it simply pieces together selectively a number of the separate influences concerned without their interacting satisfactorily. Hopefully, Ritson et al. (1986) will increasingly prove a redundant product of its time, demonstrating both the then fragmentation of food studies and the inadequacy of the intrinsic content of each fragment.

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