Clusterbean: Physiology, Genetics and Cultivation by Rakesh Pathak

By Rakesh Pathak

This booklet offers in-depth info on clusterbean, its cultivation, genetic development, plant security measures, administration of abiotic stresses, molecular features and so forth. it's divided into seven chapters together with an creation to the crop, clients, constraints, genetic development, variability, software of clusterbean gum and its byproducts, cultivation, plant security, physiological and abiotic rigidity elements, in addition to similar genetic markers and biotechnological advances.

Clusterbean (Cyamopsis tetragonoloba (L.) Taub.), generally called ‘guar,’ is a crucial leguminous crop grown for seed, eco-friendly fodder, vegetable and eco-friendly manuring in arid and semi-arid areas and has a distinct advertisement position a result of gum content material in its seeds. India’s arid surroundings presents perfect agro-climatic stipulations for the profitable cultivation of clusterbean, because the plant wishes little floor water, long-duration sunshine and coffee relative humidity throughout the cropping season. India debts for almost eighty two percentage of world clusterbean seed creation, making it an incredible export product.

according to crucial and marketplace info, the e-book bargains a accomplished evaluation of this special crop, and should be of curiosity to researchers lively within the box of clusterbean breeding.

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Additional info for Clusterbean: Physiology, Genetics and Cultivation

Example text

That differ from one another in terms of their galactose: mannose (G:M) ratios (Garti and Leser 2001) and the pattern (ordered, random or as blocks) of galactose distribution along the molecular backbone (Dass et al. 2000). As a result, the number of legume plants seed bearing galactomannan polysaccharides has been identified, but only a few of these are being commercially used to produce seed gums. The classic characteristics for commercial production of seed galactomannan are © Springer Science+Business Media Singapore 2015 R.

Both the sugars have hydroxyl groups in cis-position and are responsible for cross-linking property of the gum. McCleary et al. (1984) found that the D-galactosyl residues are arranged mainly in pairs of triplets and galactomannans from seeds of different clusterbean varieties are essentially identical. 06 nm (Chakravorty et al. 1979). Winter et al. (1984) reported the three-dimensional structure of gum and found that the main chain of sugar molecules is grouped into a lamellar fashion and provides a space of variable dimensions for accommodating galactose and water molecules.

Ann Biol 13:59–65 Arora RN, Lodhi GP, Singh JV (1997b) Correlation and path analysis in F1, F1M1, F2 and F2M2 generations in clusterbean. ). Forage Res 24(1):1–6 Arora RN, Lodhi GP, Singh JV et al (1999) Genetic analysis of grain yield and its component characters in F2 population of guar. Ann Biol 15(1):45–49 Auerbach C, Robson JM (1946) The chemical production of mutations. Nature 157:302 Babariya HM, Vaddoria MA, Mehta DR et al (2008) Effect of mutagens on characters association in clusterbean (Cyamopsis tetragonoloba L Taub).

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